The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Trip Gourmet Awards 2023

The Lobby

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

Top 14 Restaurants for Views & Experiences

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

半岛酒店是香港历史最悠久的奢华酒店，被称为&ldquo;远东贵妇&rdquo;。半岛酒店的大堂茶座提供纯正的英式下午茶，高贵奢华，不少社会名流都喜欢在此享受下午茶。

🌈翻牌月饼：半岛mini奶黄月饼🥮包装规格：35g*8只+红酒茶叶礼盒💰价格：888/盒🤟推荐理由:半岛这款经典mini奶黄月饼也是半岛的招牌了，礼盒装还有红酒和茶叶，茶叶罐从新月🌙开始一直到满月，仪式感大于价值。作为摆拍道具还蛮不错的。奶黄月饼口感松软，也是广式月饼的优秀代表了。

🌈 Flop Mooncake: Peninsula mini milk yellow mooncake 🥮 Packing specification: 35g*8 only + red wine tea gift box 💰 Price: 888/box 🤟 Recommended reason: Peninsula this classic mini milk yellow mooncake is also the signboard of the peninsula, the gift box also contains red wine and tea, tea cans from the new moon 🌙 until the full moon, The sense of ritual is greater than the value. It is quite good as a posing prop. The milky yellow moon cake tastes soft, and it is also an excellent representative of the Cantonese moon cake.

半岛酒店的大堂，一直比较长草，是香港必须大卡的一家店之一。里边空间很大，桌子之间间距也足够，让人很舒服。三层的差点餐盘，彰显着这里高贵的气质。红茶是必点，用银器冲泡，满满的仪式感，这里还有乐队演出，吃的很惬意

The lobby of the Peninsula Hotel has been long grass, and it is one of the shops that must be big in Hong Kong. The space inside is large and the distance between the tables is enough to make people very comfortable. The three-story almost dinner plate shows the noble temperament here. Black tea is a must, brewed with silverware, full of ritual, there are band performances here, eating is very pleasant

正好微信上看到六月香港半岛酒店有和蒂凡尼合作款的下午茶。路过必须不能错过。来前也看了不少攻略，决定下午1点半就来排队。除了住客外，半岛的下午茶是不接受预定的。从酒店走过来，才一点十分，大厅里并没有排队的队伍，感觉傻站着好傻，就在附近逛了下。没想到，小伙伴看上副耳钉，一来一去，赶去大堂排队时，已经队伍很长了。都排到大厅的外面，拐弯了，这时才一点四十。我们整整排了两个小时，才坐到位置。望了一眼排队的队伍，还是那么多人。所以，同学们，一定要不怕丢脸，能早点排队就早点。入座后，直接点了份蒂凡尼合作款。358港币是一人份的，628是双人的，不包含百分之十的服务费。茶选的是半岛下午茶和伯爵茶。半岛下午茶由三种茶叶混合而成，味道棒棒的。伯爵茶里透着一股佛手柑的香味，我以为我喜欢柑橘味的，然而喝起来，没法接受。美美的点心上来了，几乎每桌都在拍。吃的时候要从下往上吃。司空一如即往的好吃，配有果酱和奶油，我爱奶油，小伙伴爱果酱，分工明确。第二层，除了蘑菇脆塔，我都蛮喜欢的，最爱香草烟熏三文鱼卷。小伙伴无法欣赏，她的那份也归我了。吃到第三层时，我已经吃不下了，只能叫服务员打包。服务员建议我把那个做成礼物形状的慕斯蛋糕给吃了。剩下的全部打包。结账时，还送了两个巧克力，味道也不错。除了排队排太久外，还是挺满意的。服务和环境都很棒。食物么，味道层次感强，造型精致。真要说很好吃，也谈不上。

It happened that WeChat saw that the Peninsula Hong Kong Hotel in June had afternoon tea with Tiffany. Passing by must not be missed. I also read a lot of guides before I came, and decided to queue at 1:30 pm. In addition to the guests, the afternoon tea on the peninsula is not accepted. It was only one ten minutes from the hotel. There was no queue in the lobby. I felt stupid to stand stupid and went shopping nearby. Unexpectedly, the little friend looked at the earrings, came and went, and when he rushed to the lobby to line up, the team was already very long. They all lined up outside the hall, turned around, and it was only 1:40. We waited for two hours before we sat in the position. I looked at the queue, there were still so many people. Therefore, students, be sure not to be afraid of embarrassment, can queue early and early. After taking the seat, I ordered a Tiffany cooperation. HK$358 is for one person, 628 is for two, not including 10% service fee. The tea is selected for Peninsula afternoon tea and Earl tea. Peninsula afternoon tea is made from a mixture of three teas and tastes great. The count tea smelled of bergamot, I thought I liked citrus, but I couldn&#39;t accept it. The beautiful snacks came up, almost every table was being photographed. Eat from the bottom up. Skong is as delicious as ever, with jam and cream, I love cream, my friends love jam, the division of labor is clear. On the second floor, except for the mushroom crisp tower, I like it very much, and I love the vanilla smoked salmon rolls. My friend can&#39;t appreciate it, and hers is also mine. When I ate the third floor, I couldn&#39;t eat it and could only ask the waiter to pack it. The waiter suggested that I eat the mousse cake made into a gift shape. The rest was packed. At the checkout, two chocolates were also delivered and the taste was good. In addition to queuing for too long, it is quite satisfactory. The service and environment are great. The food is strong, the taste is strong, and the shape is exquisite. It&#39;s really delicious, it&#39;s not a word.

心仪已久的半岛下午茶，这次是和妈妈出游住在半岛，登记入住的时候和接待表示想喝下午茶，直接帮忙预约了15分钟后，看了高大上的菜单，选了双人套餐，服务很好，普通话都不利索，一个外国帅哥服务生还帮忙照相，很nice，英式茶还不错，吃的就可能不太和我口味，甜的很甜，咸的还可以，我只想说大多数人去应该就是感受一下氛围，满大堂的宾客大多都是在照相，餐具什么都都很有感觉啦，茶壶都是银质的，最后还送了两块巧克力令

The long-awaited afternoon tea on the peninsula. This time I was traveling with my mother to live on the peninsula. When I checked in, I and the reception said that I wanted to drink afternoon tea. After 15 minutes of booking, I saw the menu on the tall and chose the double package. The service is very good. Mandarin is not good. A handsome foreign waiter also helped to take pictures, very nice, English tea is not bad, eating may not be my taste, sweet, salty, I just want to say that most people should feel the atmosphere, the lobby full of guests are mostly taking pictures, The tableware feels everything, the teapot is silver, and finally two chocolate orders are given.

服務👍🏻👍🏻👍🏻👍🏻👍🏻環境👍🏻👍🏻👍🏻👍🏻👍🏻食物👍🏻👍🏻👍🏻👍🏻

Service 👍🏻👍🏻👍🏻👍🏻👍🏻 Environment 👍🏻👍🏻👍🏻👍🏻👍🏻 Food 👍🏻👍🏻👍🏻👍🏻

半岛酒店位于香港九龙尖沙咀，这里的大堂茶座大气高端。

The Peninsula Hotel is located in Tsim Sha Tsui, Kowloon, Hong Kong. The lobby teahouse is high-end.

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